Asparagus and Tomato Salad with Goat Cheese

This salad is fresh, tangy, a little bit sweet, and makes a nice side dish for steak, fish, chicken, or pork.

Asparagus And Tomato Salad With Goat Cheese Ingredients

• cup balsamic vinegar

• 1 tablespoon olive oil

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• 1 teaspoon minced garlic

• salt and ground black pepper to taste

• 1 pound fresh asparagus, cut into 2-inch pieces

• 1 cup grape tomatoes, halved

• 2 ounces goat cheese, cubed

How to Make Asparagus And Tomato Salad With Goat Cheese

1. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Boil for 3 minutes. Remove from heat and whisk in olive oil, Dijon mustard, honey, garlic, salt, and pepper. Set aside.

2. Bring a separate pot of water to a boil and cook asparagus for 3 minutes. Drain in a colander and run under cold water to stop the cooking process. Shake off excess moisture.

3. Combine asparagus and grape tomatoes in a large bowl. Drizzle dressing over the top and toss until evenly coated. Add goat cheese and toss again. Serve immediately.

Asparagus And Tomato Salad With Goat Cheese Nutritions

• Calories: 86.5 calories

• Carbohydrate: 7.2 g

• Cholesterol: 7.5 mg

• Fat: 5.3 g

• Fiber: 1.8 g

• Protein: 4 g

• SaturatedFat: 2.3 g

• ServingSize:

• Sodium: 101.8 mg

• Sugar: 4.1 g

• TransFat:

• UnsaturatedFat:

Asparagus And Tomato Salad With Goat Cheese Reviews

• This was a refreshingly new way for me to make asparagus. It was simple to make, and my husband and I ate the entire bowl (yes 6 servings). We pared it with a shrimp dish. Perfect for summer